[grc] Advice on allowing beverages in on-air studio

[Jim Lockridge]

Our studio has a “main” glass-topped table with all the mics on or over it, to the side of critical equipment like the board and turntables, and hasn’t (yet?…) had any issues with food or beverages. I’m curious too; glad for the question.
—
JAMES LOCKRIDGE (he/him)
Executive Director, Big Heavy World <https://bigheavyworld.com/> | WOMM-LP 105.9FM The Radiator
VT Music Library | Museum of VT Music History
Chittenden Zone Agent, Vermont Creative Network <https://www.vermontartscouncil.org/vermont-creative-network>
Brigade Co-Captain, Code for BTV
The Cherry Coal <https://cherrycoal.com/>

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On Jan 12, 2023, at 3:31 PM, Dana Matthews via grc <grc at maillist.peak.org> wrote:

We are considering allowing guests and programmers to have beverages in a restricted area of our on-air studio. I am wondering what other stations policies are concerning this. While keeping liquids away from equipment is an obvious necessity, it is also reasonable to expect the need to have water at hand during a long discussion.

Thanks, Dana Matthews
KYRS Program Director
Cell 509-869-4108
Office 509-747-3012

Think Globally, Listen Locally

KYRS Thin Air Community Radio
Medical Lake-Spokane 88.1 & 92.3FM
KYRS.org
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